Focus and Scope

Focus and Scope

Bogor Hospitality Journal operates as an open-access journal. This means it utilizes a funding model that does not charge readers or their affiliated institutions any fees to access its content. Readers are permitted to read, download, copy, distribute, print, search, and link to the articles. All manuscripts submitted by authors undergo a review process conducted by subject-matter experts appointed by the editorial board.
Bogor Hospitality Journal is made openly available on the public internet, allowing users to read, download, copy, distribute, print, search, and link to articles, index them, feed them into software, or use them for legal or other purposes—all without any financial, legal, or technical barriers to access.
Works published in the Bogor Hospitality Journal are licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Bogor Hospitality Journal is a journal of tourism and published by Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Sekolah Tinggi Pariwisata Bogor that publishes twice a year (June and December) and consisting of 10 articles. Bogor Hospitality Journal is dedicated to publication in tourism research, with focus on the application of tourism science in Indonesia tourism industry such as:

1. Nature based Tourism
2. Cultural Tourism
3. Culinary Tourism
4. Sustainable Tourism Development
5. Community-based Tourism
6. Ecotourism
7. Creative Tourism
8. Social Media for Tourism Marketing
9. Smart Tourism
10. Gastronomy
11. Herbs, Spices, and Traditional Food
12. Cultural Food Studies
13. Food Product and Pastry
14. Food Packaging and Product Development
15. Branding and Marketing of Tourism and Hospitality
16. Future Trends in Hospitality and Tourism
17. Regulation and Policy
18. Policy for Destination Planning
19. Tour Industry
20. Tourism and Hospitality Industy
21. Tourism Bussiness
22. Tourist Behaviour
23. Travel Pattern
24. Destination Development
25. Destination Marketing
26. Destination Policy and Training