Bogor Hospitality Journal

About the Journal

ISSN: 2621-3591 (online)
ISSN: 2580-9911 (print)
DOI: 10.55882
URL: https://ojs.stpbogor.ac.id/

Bogor Hospitality Journal is a scientific publication. It is published periodically, twice a year, in June and December. The journal was published by Research and Community Development Centre (LPPM) – Sekolah Tinggi Pariwisata Bogor.

Bogor Hospitality Journal is dedicated to fostering the creation and exchange of ideas between academics, industry or practical business, and government institutions in the field of tourism and hospitality management. Every received article should follow Author guideline. Any submitted paper will be reviewed by reviewers. Review process employs Double-blind Review that the reviewer does not know the identity of the author, and the author does not know the identity of the reviewers."

Current Issue

Vol. 8 No. 1 (2024): Bogor Hospitality Journal

View Vol. 8 No. 1 (2024): Bogor Hospitality Journal

Online ISSN : 2621-3591

Print ISSN : 2580-9911

Editor-in-chief : Sekti Rahardjo, S.TP., MM.

Published: 2024-06-26

Articles

THE IMPORTANCE AND PERFORMANCE OF 3A’S: A CASE STUDY OF TAMAN WISATA ALAM GUNUNG PAPANDAYAN, INDONESIA

Ryan Firdaus Yusuf, Felix Goenadhi

1-9
- PDF
THE ECOTOURISM DEVELOPMENT IN SITU GEDE BASE ON MOTIVATION AND VISITOR PREFERENCES

Melewanto Patabang, Dyah Prabandari, Occy Bonanza, Natasha Indah Rahmani, Ira Resmayasari, Kania S Rahayu, Hardjanto

10-19
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POTENTIAL ASSESSMENT OF ECOTOURISM AT SITU TONJONG, BOGOR REGENCY

Aini Syarah, Aditya Sugih Setiawan, Rima Pratiwi Batubara

20-28
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ANALYSIS OF STANDARD OPERATING PROCEDURE (SOP) APPLICATION OF PERISHABLE GOODS IN THE COLD KITCHEN SANTIKA PREMIERE HOTEL JOGJA

Nisa Rahmaniyah Utami, Wildan Rizky Rahadian, Rani Wahyuningsih Jahrotun

29-37
- PDF
IMPLEMENTATION OF CREATIVE ECONOMY IN THE FRAMEWORK OF INCREASING TOURIST VISITS IN WIDOSARI VILLAGE, KULONPROGO REGENCY

siti yulia irani nugraha, eka nuraisah rosiana, hanna daniati, lien maulina, dede kuswandi

38-46
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MANAGING ORGANISATIONAL CONFLICTS WITH EMOTIONAL INTELLIGENCE

Dr Michael Aswin Winardi; Dr Antonius Adi, Budi Riyanto

47-66
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TOURISM DEVELOPMENT TOWARDS A 'INDONESIA EMAS' 2045 AND THE ROLE OF PRINCIPLE AUGUSTE COMTE

Dina Mayasari Soeswoyo

67-78
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THE ROLE OF CULTURAL EVENT IN A MUSEUM TO THE TOURISTS SATISFACTION AND DESTINATION LOYALTY

Hana Ulinnuha, Theodora Evelyn Wijaya, Hilwa Shufia Alanda

79-87
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INDONESIA HALAL TOURISM AGENCIES DEVELOPMENT

Dina Hariani

88-98
- PDF
THE EFFECTIVENESS OF USING ENGLISH IN CULINARY MENU NAMING AT MISSBEE PROVIDORE RESTAURANT

Zia Kemala, Khoirul Fajri

99-116
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ADAPTATION TO COPE WITH THE PHENOMENON OF CORAL REEFS BLEACHING FOR CARRYING OUT SUSTAINABLE TOURISM

Pipin Noviati Sadikin

117-126
- PDF

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