Vol. 7 No. 2 (2023): Bogor Hospitality Journal

Articles

• AUTHENTICITY: THE CULTURAL ATTRACTION IN THE EYES OF YOUTH OF BADUY TRIBES

  Dhanik Puspita Sari, Jajang Gunawijaya, Nurbaeti

  1-10

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• GREEN JOBS IN THE HOSPITALITY INDUSTRY: LITERATURE REVIEW

  Irene Hanna H. Sihombing, Ni Made Suastini

  11-26

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• VEGAN COOKIES INNOVATION

  Rachmat Astiana, Adhisty Zahrani Adrianto

  27-36

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• SERVICE-EXCELLENT PENANGANAN GUEST REVIEW OLEH FRONT OFFICE HOTEL SEBAGAI STRATEGI MEMPERTAHANKAN LOYALITAS TAMU

  Riani Ishak, Sri Endah Yuwantiningrum, Samuel

  37-50

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• THE INFLUENCE OF SERVICE QUALITY DIMENSIONS ON THE SATISFACTION OF BUBULAK TEPI SAWAH CULINARY TOURISTS IN BOGOR CITY

  Sekti Rahardjo; Aminudin, Sri Endah Yuwantiningrum

  51-61

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• THE INFLUENCE OF AUTHENTIC EXPERIENCE AND PLACE ATTACHMENT ON INTENTION TO VISIT VIRTUAL TOURISM

  Taufiq Hidayat, Zia Kemala

  62-82

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• THE EFFECT OF FACILITIES AND WAITER SERVICE QUALITY ON CUSTOMER SATISFACTION AT THE PATIO RESTAURANT NATRA BINTAN

  Hetty Yulianti Sihite, Nurul Fitri Handayani

  83-96

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• ANALYSIS OF CHSE-BASED TOURISM MANAGEMENT AS POST-PANDEMIC TOURIST DESTINATION AT BALEKAMBANG BEACH, MALANG

  Gilang Sandhubaya, Ayu Fitriatul ‘Ulya, Rulli krisnanda, Dewi Indriani

  97-112

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• AUTHENTIC LEADERSHIP STRATEGIC TO ENHANCE THE CREATIVITY OF POOKDARWIS IN SUKAJADI TOURISM VILLAGE, BOGOR DISTRICT, WEST JAVA

  Yuviani Kusumawardhani, Aggy Lestari

  113-124

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• TOURISM KNOWLEDGE MANAGEMENT IN BOGOR SMART CITY

  Pipin Noviati Sadikin, Erie Hermawan Atmawidjaya

  125-140

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