Vol. 8 No. 1 (2024): Bogor Hospitality Journal

Articles

• THE IMPORTANCE AND PERFORMANCE OF 3A’S: A CASE STUDY OF TAMAN WISATA ALAM GUNUNG PAPANDAYAN, INDONESIA

  Ryan Firdaus Yusuf, Felix Goenadhi

  1-9

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• THE ECOTOURISM DEVELOPMENT IN SITU GEDE BASE ON MOTIVATION AND VISITOR PREFERENCES

  Melewanto Patabang, Dyah Prabandari, Occy Bonanza, Natasha Indah Rahmani, Ira Resmayasari, Kania S Rahayu, Hardjanto

  10-19

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• POTENTIAL ASSESSMENT OF ECOTOURISM AT SITU TONJONG, BOGOR REGENCY

  Aini Syarah, Aditya Sugih Setiawan, Rima Pratiwi Batubara

  20-28

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• ANALYSIS OF STANDARD OPERATING PROCEDURE (SOP) APPLICATION OF PERISHABLE GOODS IN THE COLD KITCHEN SANTIKA PREMIERE HOTEL JOGJA

  Nisa Rahmaniyah Utami, Wildan Rizky Rahadian, Rani Wahyuningsih Jahrotun

  29-37

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• IMPLEMENTATION OF CREATIVE ECONOMY IN THE FRAMEWORK OF INCREASING TOURIST VISITS IN WIDOSARI VILLAGE, KULONPROGO REGENCY

  siti yulia irani nugraha, eka nuraisah rosiana, hanna daniati, lien maulina, dede kuswandi

  38-46

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• MANAGING ORGANISATIONAL CONFLICTS WITH EMOTIONAL INTELLIGENCE

  Dr Michael Aswin Winardi; Dr Antonius Adi, Budi Riyanto

  47-66

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• TOURISM DEVELOPMENT TOWARDS A 'INDONESIA EMAS' 2045 AND THE ROLE OF PRINCIPLE AUGUSTE COMTE

  Dina Mayasari Soeswoyo

  67-78

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• THE ROLE OF CULTURAL EVENT IN A MUSEUM TO THE TOURISTS SATISFACTION AND DESTINATION LOYALTY

  Hana Ulinnuha, Theodora Evelyn Wijaya, Hilwa Shufia Alanda

  79-87

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• INDONESIA HALAL TOURISM AGENCIES DEVELOPMENT

  Dina Hariani

  88-98

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• THE EFFECTIVENESS OF USING ENGLISH IN CULINARY MENU NAMING AT MISSBEE PROVIDORE RESTAURANT

  Zia Kemala, Khoirul Fajri

  99-116

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• ADAPTATION TO COPE WITH THE PHENOMENON OF CORAL REEFS BLEACHING FOR CARRYING OUT SUSTAINABLE TOURISM

  Pipin Noviati Sadikin

  117-126

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