Vol. 9 No. 2 (2025): Bogor Hospitality Journal

View Vol. 9 No. 2 (2025): Bogor Hospitality Journal

Online ISSN : 2621-3591

Print ISSN : 2580-9911

Editor-in-chief : Sekti Rahardjo, S.TP., MM.

Jurnal Editor: Julia R. Skawanti, S.Kom,M.Kom

Published: 2025-12-01

Full Issue

BHJ volume 9 no.2 (December 2025

Articles

PERAN AKSESIBILITAS DALAM MENDUKUNG KEPUASAN PENGUJUNG DI OBJEK WISATA ALAM CURUG NGEBUL [The Role Of Accessibility In Supporting Visitor Satisfaction At The Natural Tourism Object Of Curug Ngebul]

elsa_dwitiyana, Wildan Rizky Rahadian

109-119
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PENGARUH PENERAPAN FOOD SAFETY TERHADAP KUALITAS DAN KEAMANAN PRODUK MAKANAN TRADISIONAL DI RESTORAN “NOESAKA” [The Effect of Food Safety on the Quality and Safety of Traditional Food Products at Noesaka Restaurant]

Muhamad Rizki, Asep Parantika

10-21
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Peran Servicescape dalam Meningkatkan Kualitas Pelayanan Hotel Mewah: Studi Kasus di Four Seasons Resort Bali

Ni Komang Tia Anggreni, Irene Hanna H. Sihombing, Ni Made Suastini

22-37
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Analisis Perilaku Gen-Z Dan Penggunaan Media Sosial Terhadap Pengembangan Pariwisata Berkelanjutan Di Kota Bogor [Analysis Of Gen-Z Behavior And Use Of Social Media On Sustainable Tourism Development In Bogor City] ANALISIS PERILAKU GEN-Z DAN PENGGUNAAN MEDIA SOSIAL TERHADAP PENGEMBANGAN PARIWISATA BERKELANJUTAN DI KOTA BOGOR

Allinny Kurnia Sabandiyah, Dhanik Puspita Sari

91-108
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PRAKTIK GLOKALISASI MELALUI MEDIA SOSIAL INSTAGRAM DALAM UPAYA MEMBANGUN CITRA PARIWISATA DESA TENGANAN PEGRINGSINGAN -

Putu Sri Handayani, Ayu Nanda Krisna Naraiswari, Ni Luh Gede Dian Sasmitha Diarta

66-82
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PENGARUH KUALITAS LAYANAN TERHADAP PELANGGAN DI A&W RESTORAN INDONESIA [THE INFLUENCE OF SERVICE QUALITY ON CUSTOMERS AT A&W RESTAURANT INDONESIA]

Asep Parantika, Devina Nisa Liora

01-09
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Pengaruh Operational Efficiency Layanan Banquet Terhadap Guest Satisfaction Hotel [The Effect Of Banquet Service Operational Efficiency On Hotel Guest Satisfaction]

Viona Oktaviana, Nila Rifai

83-90
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PERAN TELEPON OPERATOR DALAM MENINGKATKAN KUALITAS PELAYANAN DI ARYADUTA MENTENG [The Role of Telephone Operators in Improving Service Quality at Aryaduta Menteng]

Khansa Maulida; Nila Rifai

56-65
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POTENSI WISATA KULINER DI WARUNG BETAWI HAJI APEN, RAGUNAN, JAKARTA SELATAN [CULINARY TOURISM POTENTIAL AT WARUNG BETAWI HAJI APEN, RAGUNAN, SOUTH JAKARTA] -

Rezka Fedrina, Melinda Andrika, Bedwina Antonio, Farhan Darmawan

47-55
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Strategi STP Produk Selai Nenas Dengan Pemanis Stevia: Studi Penerimaan Pasar Lokal Sehat Di Bintan STRATEGI STP PRODUK SELAI NENAS DENGAN PEMANIS STEVIA: STUDI PENERIMAAN PASAR LOKAL SEHAT DI BINTAN

Hetty Yulianti Sihite, Aprilia Nurcahyaning Rahayu, Mashudi -

38-46
- pdf